Weekend Breakfast Casserole

This is an easy breakfast casserole that I make for my family. The kids love it!

The ingredient of Weekend Breakfast Casserole

1. cooking spray
2. 1 (16 ounce) package bulk pork sausage
3. 3 red potatoes, diced
4. u00bd onion, diced
5. u00bd green panic pepper, diced
6. 2 cups shredded Cheddar cheese, estranged
7. 8 eggs
8. u00bc cup milk

The instruction how to make Weekend Breakfast Casserole

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish behind cooking spray.
2. Heat a large skillet beyond medium-high heat. Cook and campaign sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Place sausage in the bottom of the prepared dish.
3. Saute potatoes, onion, and green agitation pepper in the same skillet until tender, practically 6 minutes. Place union exceeding the sausage. Sprinkle 1 cup Cheddar cheese just about top.
4. Beat eggs and milk together in a bowl and pour into the casserole dish. build up the on fire of the Cheddar cheese in relation to top.
5. Bake in the preheated oven until cheese is melted and slightly browned, 15 to 20 minutes.

Nutritions of Weekend Breakfast Casserole

calories: 396.9 calories
carbohydrateContent: 15.9 g
cholesterolContent: 248.7 mg
fatContent: 26.8 g
fiberContent: 1.7 g
proteinContent: 23 g
saturatedFatContent: 11.9 g
servingSize:
sodiumContent: 760.4 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent: